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Stop & Shop No. 413

April 4, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: Clean and sanitize all equipment and shelving that contacts floor areas in deli bakery produce prep and meat room.
code 22-4-601/602.11** · serious findingstatus: Pass
Sewage and Waste Water

Inspector note: Numerous floor drains backing up in bakery. • Numerous floor drains backing up in deli. • Numerous floor drains backing up in meat room. • Numerous floor drains backing up in produce prep section.
code 28-5-402.13** · serious findingstatus: Pass
Installed and Maintained

Inspector note: Clean all grease lines traps and provide documentation for grease disposal.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean and sanitize all floor areas in deli bakery produce prep and meat room.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 3, 2015: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.