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Stop & Shop No. 413

April 3, 2018 · Temporary permit action

🫥not rated

official resultTemporary permit action
inspection typeEating & Drinking
failed findings4
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Contact Surfaces Clean

Inspector note: Clean and sanitize all equipment and shelving that contacts floor areas in deli bakery produce prep and meat room.
code 22-4-601/602.11** · serious findingstatus: Fail
Sewage and Waste Water

Inspector note: Numerous floor drains backing up in bakery. • Numerous floor drains backing up in deli. • Numerous floor drains backing up in meat room. • Numerous floor drains backing up in produce prep section.
code 28-5-402.13** · serious findingstatus: Fail
Installed and Maintained

Inspector note: Clean all grease lines traps and provide documentation for grease disposal.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean and sanitize all floor areas in deli bakery produce prep and meat room.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 3, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.