✓

Royal African Caribbean Supermarket

September 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Peanut products without labels and allergens warning. Provide Proper label and allergen information.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Several products without labels .Provide proper labeling with ingredients.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Cardboard on store shelves in refrigeration unit. Remove for proper cleaning.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Back room with freezer full with food microwave two burner heating unit several pots pans knives and dishes. PIC states all products are for her uses only . These items should not be in retail store only. Remove all unnecessary articles.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 1, 2015: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.