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Royal Fried Chicken
November 20, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Large food scoop and chain blocking hand wash sink. Discontinue and ensure all sinks are accessible.
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PHF's Properly ThawedInspector note: Raw frozen fish fillets being defrosted at room temperature. Discontinue and ensure proper defrosting method are in place.
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Clean Cloths Hair RestraintInspector note: Employee observed not wearing hair restraint while preparing sandwiches and other foods. Provide hair restraints for all emoloyees preparing foods.
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Equipment ThermometersInspector note: No equipment thermometer inside of small 2 door cooler. Provide.
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Non-Food Contact Surfaces CleanInspector note: Rack above 3 bay sink visibly soiled. Clean to remove. Handles of 2 door cooler with cacked on foods. Clean to remove. Storage shelves in basement visibly soiled. Clean to remove.
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Re-use of Single Service ArticlesInspector note: Coleslaw containers being re-used to store chicken. Discontunue andcuse food grade containers.
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Installed and MaintainedInspector note: No running water at hand sink in kitchen. Provide. Pipe under 3 bay sink leaking. Repair or replace.
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Hand Cleaner Drying Tissue SignageInspector note: No soap or dispenser at hand wash sink in kitchen. Provide. No paper towels in restroom. Provide.
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Fixture's not properly shieldedInspector note: Lights above preparation table not shielded. Provide.
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Inadequate LightingInspector note: 2 Lights out in kitchen area. Replace.
What changed since the previous inspection?
Compared with Fail on January 29, 2009: 10 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.