Cooked?
Camilo Liquors I I
- resultPass
- critical violations0
- last inspectedApril 21, 2017
- address735 Dudley St, Dorchester 02125
Is Camilo Liquors I I clean?
Camilo Liquors I I is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 21, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Camilo Liquors I I?
Nothing was written up at the most recent inspection on April 21, 2017. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Camilo Liquors I I last inspected?
Camilo Liquors I I has 12 inspections on record going back to April 9, 2009.
| date | result | score |
|---|---|---|
| October 25, 2018 | — | |
| April 21, 2017 | Pass | |
| April 6, 2016 | Pass | |
| October 13, 2015 | Pass | |
| June 12, 2014 | — | |
| April 12, 2013 | Pass | |
| July 30, 2012 | Pass | |
| October 27, 2011 | — | |
| May 26, 2010 | — | |
| May 18, 2010 | Fail | |
| April 17, 2009 | Pass | |
| April 9, 2009 | Fail |
Camilo Liquors I I vs Roxbury
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 21, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.