Royal Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: REMOVE the cardboard from the shelf under the grill & from the table at the left of grill
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: PROVIDE- thermometers in all cold holding units-2 top loading freezers in basement & the walk-in cooler-
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: BETWEEN uses STORE the wiping clothes in a sanitizing solution-this is to help kill "germs" on the clothes & to help prevent spreading "germs " with contaminated clothes--
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: HANDSINK at counter-provide paper towels-at inspection dispenser was empty-
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: DO NOT store the staffs shoes in kitchen -STORE in seperate location away from kitchen--
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.