✓

Royal Fried Chicken

April 9, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Non-Food Contact Surfaces

Inspector note: REMOVE the cardboard from the shelf under the grill & from the table at the left of grill
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: PROVIDE- thermometers in all cold holding units-2 top loading freezers in basement & the walk-in cooler-
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: BETWEEN uses STORE the wiping clothes in a sanitizing solution-this is to help kill "germs" on the clothes & to help prevent spreading "germs " with contaminated clothes--
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: HANDSINK at counter-provide paper towels-at inspection dispenser was empty-
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: DO NOT store the staffs shoes in kitchen -STORE in seperate location away from kitchen--
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 30, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.