Royal Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed individual packed mash potatoes / macaroni and cheese stored in hot holding unit @ 90F. Discussed with PIC to maintain hot holding @ 135F and above. PIC corrected
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Food Temperature Measuring Devices (Pf)
  Inspector note: Provide digital thermometers for proper temping of food products
  code 590.004/4-302.12-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed in use box of french fries stored on floor at cooking line. Remove and maintain food elevated 6" off the floor in walk in unit. PIC removed
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.