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Royal Fried Chicken

October 14, 2025 · Closed by the city

🪳cooked

official resultClosed by the city
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed raw chicken stored @ 54F inside walk in cooler; Sauces @ 50F inside walk in cooler. Discussed with PIC to maintain cold holding @ 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed food debris along deep freezer gasket and sliding door freezer case; soiled rice scooper and chicken tongs. Discussed with PIC to ensure all utensils are clean and sanitized after each use.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
(A) Ceasing Operations and Reporting (Pf)

Inspector note: Observed while on site walk in cooler not operating at this time and multiple food items stored @ 50F and above. Discussed with PIC to submit all reports for repairs to ISDHEALTH@BOSTON.GOV for review; Voluntary closure
code 590.008/8-404.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 24, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.