Royal Rooters

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Provide proper hot holding temperature to all PHF's Roast Beef - 115.4F. Properly maintain all PHF's at 140F or above at all times.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Provide proper sneezeguard protection to all exposed foods at salad bar area's.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Number Convenientcritical
  Inspector note: Provide proper and adequate hand sink in rear scrap area where clean and dirty dishes are sorted and located.
  code 31-5-203.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 12, 2012: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.