Royal Rooters

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Provide proper hot holding temperature to all PHF's Roast Beef - 115.4F. Properly maintain all PHF's at 140F or above at all times.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Provide proper sneezeguard protection to all exposed foods at salad bar area's.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 13, 2012: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.