Cooked?

Royal Rooters

August 8, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: Provide proper hot holding temperatures to all PHF's. (Hot Dogs - 102F.). Properly maintain at 140F or above at all times.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Installed and Maintained
    Inspector note: Provide proper hard plumbed handsink for front service/cooking area inside Royal Rooter club.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2012: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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