Royal Tea

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: No evidence of proper warewashing. Three bay sink used to clean raw ducks amd employee states that he washes dishes at prep sink. Provide proper warewashing all the time (wash rinse sanitize) at three bay sink.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Several knifes stored soiled on magnetic strip or between equipment. Clean and sanitize before storing away. Discontiue storing bewtween equipment and store properly.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Retrain staff with regard to proper warewashing and handsink usage.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink at cooking line used to store soiled utensils. Discontinue use for handwashing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Handsink at cooking line without soap. provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Handsink at cooking line without paper towels. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed utensils for rice dispensing stored in stagnant water in ambient temperature. Discontinue store properly.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Observed wiping cloths stored soiled on counters. Store properly in anitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Some boxes with food products stored on the floor at lower level. Elevate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Food Preparation (C)
  Inspector note: Observed raw ducks being washed at three bay sink rise bay. Use Prep sink.
  code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
• ✓(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Several boxes with take-out single use containers atored on the floor at lower level. Elevate properly.
  code 590.004/4-903.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 5, 2022: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.