✕
Rudi's Resto Cafe & Bar
March 2, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
-
Non-Food Contact SurfacesInspector note: walk in/secure all co2 tanks repair door handle to 1 door reach in at hot line
-
Equipment ThermometersInspector note: display cases/provide internal thermometer
-
Test Kit ProvidedInspector note: 3 bay/provide test kit
-
Wiping Cloths Clean SanitizeInspector note: hot line/store all wiping cloths in a sanitizing solution
-
Non-Food Contact Surfaces CleanInspector note: clean interior of microwave
-
Improper Storage of Re-usable UtensilsInspector note: remove utensils from stagnate water
-
Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide paper towel dispenser
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: storage room/replace missing ceiling tile
-
Inadequate LightingInspector note: ladies restroom/replace burnt out light
-
Premises MaintainedInspector note: clean/organize chemical storage
What changed since the previous inspection?
Compared with Pass on November 7, 2008: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.