Mcdonalds is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 26, 2019. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Mcdonalds?
These are the violations recorded at the most recent inspection on February 26, 2019, in plain English, with the city's own wording underneath.
⚠️Cold Holding • fresh hamburger 46 degrees/provide proper temperature of 41 degrees or below/fresh burgers held in unit for 2 hours/placed in properly running unit to 41 degrees or below pre made salads 61 degrees/held for 2 hours/manager removed to walk in unit to chill to 41 or belowcritical
Cold Holding • fresh hamburger 46 degrees/provide proper temperature of 41 degrees or below/fresh burgers held in unit for 2 hours/placed in properly running unit to 41 degrees or below pre made salads 61 degrees/held for 2 hours/manager removed to walk in unit to chill to 41 or below
⚠️Inadequate Facilities/Cooling Methods • 1 door salad/repair unit to operate at 41 degrees or below/defrost
Inadequate Facilities/Cooling Methods • 1 door salad/repair unit to operate at 41 degrees or below/defrost
⚠️Non-Food Contact Surfaces • walk in freezer/defrost condensor in freezer/replace missing fan cover kitchen/defrost freezer unit at wall 2 door drawer/at front line/replace worn door gasket
Non-Food Contact Surfaces • walk in freezer/defrost condensor in freezer/replace missing fan cover kitchen/defrost freezer unit at wall 2 door drawer/at front line/replace worn door gasket
⚠️Dishwashng Facilities • 3 bay sink/provide longer hose to reach sanitizer bay
Dishwashng Facilities • 3 bay sink/provide longer hose to reach sanitizer bay
⚠️Food Contact Surfaces Clean • ice machine/clean/sanitize interior white panel
Food Contact Surfaces Clean • ice machine/clean/sanitize interior white panel
⚠️Improper Maintenance of Floors • clean break area and dining room floors clean floor area under silver tanks at paper goods storage 3 bay sink/regrout floor as needed
Improper Maintenance of Floors • clean break area and dining room floors clean floor area under silver tanks at paper goods storage 3 bay sink/regrout floor as needed
⚠️Improper Maintenance of Walls/Ceilings • front register/replace missing outet cover on wall
Improper Maintenance of Walls/Ceilings • front register/replace missing outet cover on wall
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 26, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.