Mcdonalds

October 31, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Insects Rodents Animals
    Inspector note: PIC will need to have pest control company come and address fruit fries in back storage and prep as discussed.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Discontinue to store product on the floor in walk in.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Replace caulking at hand sinks and three bay sinks. Moldy. Replace ripped curtain in walk in.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Review with staff not to block all three bays of three bay sink. All soiled equiment needs to be stored on soiled side of three bay. Clean all bays and properly wash equipment. Repair crack in three bay sink.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Replace broken floor tiles in storage are.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls in kitchen area from dried on food. Clean walls in ware washing from mold build up around caulking.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2018: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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