Frenchie

• resultPass
• critical violations0
• last inspectedJune 10, 2026
• address560 Tremont St, Roxbury 02118

Is Frenchie clean?

Frenchie is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Frenchie?

These are the violations recorded at the most recent inspection on June 10, 2026, in plain English, with the city's own wording underneath.

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf) • The basement low temp dish machine is not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. 3 bay sink available for use
  Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf) • The basement low temp dish machine is not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. 3 bay sink available for use
• ⚠️Backflow Prevention (P) • Provide an air gap at the basement prep sink.critical
  Backflow Prevention (P) • Provide an air gap at the basement prep sink.
• ⚠️Provide a choke safe employee on site. Post certificate
  Provide a choke safe employee on site. Post certificate

When was Frenchie last inspected?

Frenchie has 28 inspections on record going back to January 13, 2017. The 12 most recent are shown below.

Frenchie vs South End

South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.

Other spots in South End

• ✓ Molly Moo's
  clean · February 17, 2017
• ✓ Courtyard By Marriott
  clean · January 22, 2026
• ✓ Prime Now Llc
  clean · March 24, 2023
• ✓ The Inn @ St. Botolph
  clean · September 22, 2025
• ✓ Jugos
  clean · June 4, 2026
• ✓ Olives And Grace
  clean · April 3, 2018

See every restaurant inspection in South End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.