Frenchie

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker observed expired. Schedule cleaning appointment.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Shredded cheese observed left in ambient air at 65F. Removed. Ensure proper cold holding at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple containers of food observed date marked past 7 days. Cut sweet potatoes date marked 9.15.26. Discarded. Ensure foods are consumed for a maximum 7 days or per processing manufacturers use by date.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Chemical spray bottles observed without label. Provide.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Squeeze bottles observed without label. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Provide hand wash only signage for all hand sinks.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2026: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.