✓

Frenchie

September 24, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Onion soup on cook range at 101F. Reheated to acceptable temperature. Hold hot items at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Guacamole in upstairs kitchen at 51F. Sliced cheese left out in ambient air. Hold cold products at 41F or below. • Some foods in walk in cooler are not date marked. Some foods that are date marked are dated from 8.18.25. Ensure all foods kept longer than 24 hours have date marks. Ensure all foods date marked past 7 days are discarded.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Food items observed stored on the ground in walk in cooler. Elevate to prevent potential contamination.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Vended Time/Temperature Control for Safety Food Original Container (C)

Inspector note: Squeeze bottles obsevred without labels in upstairs cookline. Provide label.
code 590.003/3-305.13-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Limenchello bottle stored in ice well that is used for mixed drinks. Beer can observed stored in basement ice machine. Discontinue.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Soiled snap trap under bar area. Remove.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
Storage-Other Personal Care Items (C)

Inspector note: Personal backpack in basement stored on top of an open box of lemons. Discontinue and seperate personal items from food product.
code 590.007/7-209.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 17, 2025: 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.