Frenchie

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple food items out of temperature- cooked duck 68F smoked salmon 61F coked potato 62F. Foods moved to refrigerator. Store less food in more ice to maintain temperature below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Kitchen dish machine not testing for chlorine sanitizer. Service as needed. Sanitize all equipment in 3 compartment sink or bar dish machine.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Spray bottle of sanitizer at bar testing over 500ppm. Discard and remix to 200ppm.
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Shellfish tags not dated with last piece sold. Date tags and hold for 90 days.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test strips for quats sanitizer. Provide test strips.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Spray bottle at bar without name of chemical. Label all chemical bottles.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓Storage or Display of Food in Contact with Water or Ice (C)
  Inspector note: Cooked eggs stored in water. Discard water.
  code 590.003/3-303.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 19, 2025: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.