Frenchie

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Backflow Prevention (P)critical
  Inspector note: Provide an air gap at the basement prep sink.
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: The basement low temp dish machine is not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. 3 bay sink available for use
  code 590.004/4-501.114-PF** · serious findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Provide a choke safe employee on site. Post certificate
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on May 27, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.