✕
Mcdonalds
February 26, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: fresh hamburger 46 degrees/provide proper temperature of 41 degrees or below/fresh burgers held in unit for 2 hours/placed in properly running unit to 41 degrees or below pre made salads 61 degrees/held for 2 hours/manager removed to walk in unit to chill to 41 or below
-
Food Contact Surfaces CleanInspector note: ice machine/clean/sanitize interior white panel
-
Inadequate Facilities/Cooling MethodsInspector note: 1 door salad/repair unit to operate at 41 degrees or below/defrost
-
Non-Food Contact SurfacesInspector note: walk in freezer/defrost condensor in freezer/replace missing fan cover kitchen/defrost freezer unit at wall 2 door drawer/at front line/replace worn door gasket
-
Dishwashng FacilitiesInspector note: 3 bay sink/provide longer hose to reach sanitizer bay
-
Non-Food Contact Surfaces CleanInspector note: salad prep/clean iced coffee rack
-
Improper Maintenance of FloorsInspector note: clean break area and dining room floors clean floor area under silver tanks at paper goods storage 3 bay sink/regrout floor as needed
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: front register/replace missing outet cover on wall
-
Premises MaintainedInspector note: clean/organize mop closets
What changed since the previous inspection?
Compared with Pass on October 31, 2018: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.