Mcdonalds

February 26, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: fresh hamburger 46 degrees/provide proper temperature of 41 degrees or below/fresh burgers held in unit for 2 hours/placed in properly running unit to 41 degrees or below pre made salads 61 degrees/held for 2 hours/manager removed to walk in unit to chill to 41 or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: ice machine/clean/sanitize interior white panel
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: 1 door salad/repair unit to operate at 41 degrees or below/defrost
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: walk in freezer/defrost condensor in freezer/replace missing fan cover kitchen/defrost freezer unit at wall 2 door drawer/at front line/replace worn door gasket
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide longer hose to reach sanitizer bay
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: salad prep/clean iced coffee rack
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean break area and dining room floors clean floor area under silver tanks at paper goods storage 3 bay sink/regrout floor as needed
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: front register/replace missing outet cover on wall
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: clean/organize mop closets
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 31, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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