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Mcdonalds

April 2, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cheese on prep line 50F cur lettuce and onions 48F. Must be cold held at or below 41F unless variance paperwork issued form 1010 Mass Ave is provided.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC will need to go to 1010 Mass Ave and apply for Time as a public health for holding cheese cut onion cut lettuce at room temperature for two hours. Please cold hold under 41F.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine. Visibly soiled.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace caulking behind three bay sink. Moldy.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking equipment storage shelves in walk in and storage room.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair holes in the wall behind ice machine and replace coving tiles behind ice machine. Replace mossing door on mop sink. Clean wall behind three bay sink.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 21, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.