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Ruggles Pizza And Cafe
April 5, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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ReheatingcriticalInspector note: properly reheat soups to 165 degrees
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Food ProtectionInspector note: provide hot box or or one hour timer for each pizza provide scoop with handle for all bulk food bins remove bottled drink storage from under sink
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints for all cooks
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Non-Food Contact SurfacesInspector note: properly seal all bare wood freezer chest/repair worn door gasket
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Equipment ThermometersInspector note: front case/provide accurate internal thermometer to register 41 degrees or below
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution remove all sponges
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Hand Cleaner Drying Tissue SignageInspector note: front handsink/provide proper access to towel dispenser
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Premises MaintainedInspector note: provide proper storage of all employee clothing remove all soda racks as shelving
What changed since the previous inspection?
Compared with Pass on September 19, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.