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Rustica Pizza
January 8, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Meatballs and red sause in hot holding unit between 117F and 121F. Must be reheated to 165F and then put into hot holding unit to be held at or above 140F. Monitor.
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Non-Food Contact Surfaces CleanInspector note: General cleaning of the shelves in kitchen area pizza area and walk in refrigerators. Visibly soiled with dry food and dust. Clean to remove. Clean exterior of bulk food containers in kitchen area and pizza area. Clean exterior of large red mixer in pizza area.
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Improper Maintenance of FloorsInspector note: Clean floors under and behind prep tables cooking equipment basement and refrigeration units.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired Sept. 2014. PIC called to have cleaned. Must be cleaned before re-inspection date. Exhaust fan visibly soiled with dust and grime. Clean to remove. Clean walls in pizza kitchen and behind cooking equipment.
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Premises MaintainedInspector note: Remove and store properly all non cooking equipment from shelves in kitchen and pizza area. Tool paperwork and clothing need to be removed and stored.
What changed since the previous inspection?
Compared with Pass on February 27, 2014: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.