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Rutchada Thai Cuisine

January 26, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: walk in/properly store all raw foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: provide proper access to front line handsink
code 590.005/5-204.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: provide proper allergen certificate for certified food manager
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: discontinue storing knives between equipment
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: 3 bay sink/provide 3 drain plugs
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: keep outside receptacles tightly sealed
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: clean interior of hot line hood
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 29, 2020: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.