✓
Rutchada Thai Cuisine
February 3, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: walk in/properly store all raw foods
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Handwashing Sinks-Location and Placement (Pf)Inspector note: provide proper access to front line handsink
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(A) Certified Food Protection Manager (C)Inspector note: provide proper allergen certificate for certified food manager
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In-Use Utensils Between-Use Storage (C)Inspector note: discontinue storing knives between equipment
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System Maintained in Good Repair (C)Inspector note: 3 bay sink/provide 3 drain plugs
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Maintaining Refuse Areas and Enclosures (C)Inspector note: keep outside receptacles tightly sealed
-
Walls and Ceilings Attachments (C)Inspector note: clean interior of hot line hood
What changed since the previous inspection?
Compared with Fail on January 26, 2021: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.