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Rutchada Thai Cuisine

February 3, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: walk in/properly store all raw foods
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Handwashing Sinks-Location and Placement (Pf)
    Inspector note: provide proper access to front line handsink
    code 590.005/5-204.11-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: provide proper allergen certificate for certified food manager
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: discontinue storing knives between equipment
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: 3 bay sink/provide 3 drain plugs
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: keep outside receptacles tightly sealed
    code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
  • Walls and Ceilings Attachments (C)
    Inspector note: clean interior of hot line hood
    code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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