✕
Rutchada Thai Cuisine
May 14, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: Wiping clothes stored on cutting board. Remove and store in sanitizing solution after each use.
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Thawing (C)Inspector note: Raw cut beef thawing in ambient air. Thaw all food products under cool running water or in walk-in unit. PIC placed in walk in. Corrected on site
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Nonfood Contact Surfaces (C)Inspector note: Soiled interior in reach in freezer. Clean to remove soils
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System Maintained in Good Repair (C)Inspector note: Faucet leaking at prep sink. Repair
What changed since the previous inspection?
Compared with Pass on February 3, 2021: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.