Cooked?

Ruth's Chris Steak House

October 27, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Potatoe's Au Groton and pasta inside of the 2 door deli style cooler with an elevated temperature of 50F. PIC stated that it had only been in the unit for a couple of hours. Address and ensure all potentially hazardous foods are being maintained at below 41F. All foods were removed at the time of the inspection.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of fruit fly activity observed in side bar area on the first floor. Address and provide an up to date pest control report addressing fruit fly activity.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: 2 Door deli style cooler in the main kitchen area does not appear to be working properly. Discontinue use unless the unit is able to maintain a temperature of below 41F. All foods were removed at the time of the visit.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Wash guage of the high temperature dish machine does not appear to be working properly. Make all necessary repairs. No equipment thermometer observed inside of the 2 door deli cooler. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Pipes under 2 hand sinks in the main kitchen area are leaking. Address and make any necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 19, 2017: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up