✓
Ruth's Chris Steak House
October 27, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Potatoe's Au Groton and pasta inside of the 2 door deli style cooler with an elevated temperature of 50F. PIC stated that it had only been in the unit for a couple of hours. Address and ensure all potentially hazardous foods are being maintained at below 41F. All foods were removed at the time of the inspection.
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Insects Rodents AnimalsInspector note: Evidence of fruit fly activity observed in side bar area on the first floor. Address and provide an up to date pest control report addressing fruit fly activity.
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Non-Food Contact SurfacesInspector note: 2 Door deli style cooler in the main kitchen area does not appear to be working properly. Discontinue use unless the unit is able to maintain a temperature of below 41F. All foods were removed at the time of the visit.
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Equipment ThermometersInspector note: Wash guage of the high temperature dish machine does not appear to be working properly. Make all necessary repairs. No equipment thermometer observed inside of the 2 door deli cooler. Provide.
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Installed and MaintainedInspector note: Pipes under 2 hand sinks in the main kitchen area are leaking. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Fail on October 19, 2017: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.