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Ruth's Chris Steak House

August 1, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted Sirloin steak recorded temperature at 46F stored about 30 Min ago. Monitor the tempearure and minimize the product stored during service.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: Noted no visible air gap in the prep sink.Provide
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Refrigeration on the cook line reading 45F on the temperature ddevice in the unit.Repair
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Repair tile in the Server station near the dish machine. Repair tiles infront of the freezer door.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 29, 2025: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.