Ruth's Chris Steak House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Backflow Prevention (P)critical
  Inspector note: Noted no visible air gap in the prep sink.Provide
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Repair tile in the Server station near the dish machine. Repair tiles infront of the freezer door.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted Sirloin steak recorded temperature at 46F stored about 30 Min ago. Monitor the tempearure and minimize the product stored during service.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Refrigeration on the cook line reading 45F on the temperature ddevice in the unit.Repair
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2025: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.