Saab 1 Enterprises

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings1

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: discontinue smoking.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: elevate shelving 6 to 8 inches off the floor...
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: seal all barewood shelving...
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 3, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.