Saab 1 Enterprises

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Good Hygienic Practicescritical
  Inspector note: discontinue smoking.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: elevate shelving 6 to 8 inches off the floor...
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: seal all barewood shelving...
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 29, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.