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Sabatino's Italian Kitchen
June 9, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean can opener blade and stand
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Insects Rodents AnimalsInspector note: evidence of mice dropping through-out basement
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in sanitizer at all times
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Non-Food Contact Surfaces CleanInspector note: cleav interior/exterior of hood clean all shelves through-out basement
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Toilet Enclosed CleanInspector note: provide a self-closing bathroom door ( spring ) provide a barrel with cover in bathroom
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Adequate Number Frequency Vermin ProofInspector note: keep grease barrel covered and locked at all times provide a locking rim for grease barrel
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Improper Maintenance of FloorsInspector note: clean floor under.behind and between all shelves and equipment through-out grill area salad prep area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean wall behind stove/grill/fryolator area clean all pipes behind fryolator/grill/stove area
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Fixture's not properly shieldedInspector note: provide missing overhead light shields through-out
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Premises MaintainedInspector note: remove all empty tonic and empty milk crates through-out walk-in and basement do not use as shelving
What changed since the previous inspection?
Compared with Pass on December 20, 2007: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.