Sabatino's Italian Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: Employee observed washing pots and pans in the rinse portion of the 3 bay sink. Sanitizer portion of the sink was set up with soapy water. Discontinue and esure all staff are properly trained on how to wash rinse and sanitize all equipment.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Excess moisture on lower shelf of 2 door cooler. Address and repair if necessary.Temperature of unit was maintaining at below 40F. Interior of white upright freezer in basement with excess frost build-up. Defrost and clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 11, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.