✓

Sabor Do Brasil

April 27, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Beef 112F Mashed Potato 117F left on room temperature at the cooking line. PIC placed them in oven for re-heating at 165F or above. Miantain all PHFs at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Beans 68F left in room temprature at cooking line. PIC stated they had been out of refrigerator for about 1 hour and re-heated the food to 165F. Maintain all PHFs for cold holding at 41F or below .
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper cold holing and proper hot holding.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Knifes stored soiled in stoarage box. Unclear how long have been stored there. Clean and sanitize properly before storing away. Some of irons used to insert in meats soiled with dried up debris on the edges. Clean and sanitize properly
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Freezer at the lower level not maintaining food solid frozen (plaintain fries).Repair. PIC removed all frozen products to another unit.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Soiled dishes placed in three bay sink in detergent while the other bays used as prep sink. Discontinue. Clean properly the three bay sink before setting up for werewashing. Werewash properly (wash rinse sanitize) and separate from prep.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths at both levels left soiled on counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior and exterior of some refrigerating units and cooking line equipment (including gaskets)soiled . Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Sink at lower level toilet without soap paper towel and proper signage. Provide. Hand Sink at prep area at lower level without proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Toilet door at lower level not self-closing. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 20, 2018: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.