Cooked?

Sabor Do Brasil

February 26, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: Green squash placed above rice registering 121F(just cooked). PIC re-heated. Ensure it is placed properly inside hot holding unit to maintain 135F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Packaged Meats stored above vegetables inside walk-in. Separate properly. Eggs stored diectly above container with sliced tomato in the refrigerating unit near cooking line. Separate properly. Bag with carrots stored on the floor inside walk-in unit. Elevate properly.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Three Bay Sink missing drain plugs. PIC states that the drains are plaged using towels. Provide proper drain plugs.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths stored wet/soiled on the couters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Single use plastic boxes and cups stored on the floor at the lower level. Elevate properly
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand Sink at prep area missing proper signage. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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