✓

Sabor Do Brasil

March 6, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Green squash placed above rice registering 121F(just cooked). PIC re-heated. Ensure it is placed properly inside hot holding unit to maintain 135F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Packaged Meats stored above vegetables inside walk-in. Separate properly. Eggs stored diectly above container with sliced tomato in the refrigerating unit near cooking line. Separate properly. Bag with carrots stored on the floor inside walk-in unit. Elevate properly.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Three Bay Sink missing drain plugs. PIC states that the drains are plaged using towels. Provide proper drain plugs.
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored wet/soiled on the couters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Single use plastic boxes and cups stored on the floor at the lower level. Elevate properly
code 25-4-904.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Sink at prep area missing proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2019: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.