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Sabroso Taqueria

August 24, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Good Hygienic Practicescritical

Inspector note: Employee observed rinsing dust pan in the rinse bay of the 3 compartment sink . Discontinue and ensure staff has been properly trained.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the back preparation room and front dining area. Address and provide an up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Diced tomatoes in the small deli cooler with an elevated temperature of 56F. PIC stated that the tomatoes were prepared from earlier in the morning. Ensure all potentially hazardous foods are being properly cooled prior to being placed out for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and Ventilation tags with a past expiration date of Aug. 13th. Address and provide up to date Tags for the re-inspection date.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 10, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.