Sabroso Taqueria

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Reach in Unit/ Properly date mark all ready to eat foods ( Pico de galo Chicken Torilla soup) Provide made/discard date to all food prepped before storing in the refrigerator
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: 2 Door Reach in unit / Properly store all raw foods( beef chicken fish ) Below Ready to eat food/ properly store based on cooking temperature requirement
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Multiples Squeeze bottle stored under counter fridge without label/ Provide Label
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Storage or Display of Food in Contact with Water or Ice (C)
  Inspector note: Shrimp observed stored in water. Discontinue ( Corrected on site)
  code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
• ⚠️Food Preparation (C)
  Inspector note: There is no prep sink to wash produce lettuce is being washed in the three bay sink. Provide a food prep sink to protect produce during preparation
  code 590.003/3-305.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.