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Sabroso Taqueria

January 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Chlorine sanitizer solution in sanitizer bay at warewash found to be at 10PPM. Ensure proper dilution of sanitizer and maintain at 100PPM.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Handsink adjacent to sanitizer bay at warewash without barrier. Install proper barrier or reverse process.
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Observed pans on clean equipment storage rack not stored inverted. Wash/rinse/sanitize/air dry store inverted.
code 24-4-903.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired at cookline. Provide updated properly hole punched hood sticker from licensed hood maintenance company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.