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Sabroso Taqueria

December 1, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Cleaning degreaser being stored with clean equipment. Store all cleaning chemicals in seprate areas away from clean equipment.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Door gasket to rear glass door cooler broken. Replace. Unit holding at 39F.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Three compartment sink missing on drain plug. Provide.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Under and between refrigerated units in back area with crumbs and food soils. Clean to remove. Clean floors under around and behind equipment throughout.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Fan hanging on wall in back area with dust buildup on grates and blade. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Broom and dust pan stored on floor and leaning on clean equipment storage rack. Store elevated 6' inches off the floor away from clean equipment storage.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 21, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.