✓

Saigon Chicken House

March 28, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: Person in charge to develop and provide frequent clean schedule.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of mice droppings on storage shelving at basement area provide current pest control report.
code 35-6-501.111/.115** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: Repair dishmachine thermometer not operating.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all cooking equipment wok range sides and inbetween equipment to remove visible soil. clean exterior of bulk food containers to remove visible soil.
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all clutter of noninuse equipment from basement area and organize.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 13, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.