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Saigon Chicken House

December 18, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: No date marking on food products stored for more than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths worn and stringy replace.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean sides backsplash and inbetween cooking equipment to remove grease soil.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor below and behind cooking equipment to remove grease soil. Replace cracked tiles near dishmachine.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove clutter of empty food buckets.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No aniti-choking certification provide.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 28, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.