Saigon Fusion

August 26, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Backflow Prevention (P)critical

Inspector note: Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed. 08/26/25 Plumber is schedule to be on site tomorrow for the air gap. provide plumber report to keila.Depina@boston.gov
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Oberved eggs store on top of veggies. Stored all Raw Food Below ready to eat food. 2 doors reach in unit/properly store all raw foods below ready to eat foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No procedure for vomit/ diarrhea clean up kit./ Provide
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Clean and organized the kitcken discontinued use large equipment ( Soup Pot) Disntinued to use cardbord box to store Items.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: The handsink in the kitchen was blocked with equipment. Remove items and provide access to handsink. (There was a handsink in the front where the employee could wash their hands)
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Handsink in the front observed without paper towel. Provide
code 590.006/6-301.12-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: CFPM Certificate expired 10/2/22 and Allergen Certificate expired 11/21/22 .Provide certified food manager and allergen trained manager
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: squeeze bottle without label provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Oberved spoon stored inside container. Remove and store spoon in clean water of 135F
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: sauce stored in three bay sink / discontinued.. Corrected on site by PIC
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Food Labels (C)

Inspector note: Observed Multiples container in the fridge without date mark provide
code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Observed Sponge in three bay sink. remove to prevent contamination
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean thoughout the kitchen flloor under the sheving stove and under the 3 bay sink to remove all soilds build up clean the hood vent to remvove grease build up.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean inside the ice machine to remove debris build up. clean and organize the kitchen shelving remove all foils from stove range
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Air Drying Location (C)

Inspector note: Observed soiled wiping cloths on /properly stotop of dishmanchine.properly store all wiping cloths in a sanitizing solution at the required 200ppm
code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
Toilet Room Receptacle Covered (C)

Inspector note: Bathroom Provide cover to waste receptacles
code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
Walls and Ceilings Attachments (C)

Inspector note: Observed hood vents and exhaust vents with grease build up clean to remove Clean the wall througout the kitchen to remove soils build up Restroom clean the vent to remove dust
code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: The back area in the kitchen is cluttered with boxes and products. Discard unused or empty boxes and organize products so effective cleaning can be done. observed in need of organizing and cleaning. Mop sink is cluttered with Products clean to remove to have access to the sink .
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 19, 2025: 1 finding recurred. 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.