Cooked?

Saigon Fusion

October 6, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • (B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf )critical
    Inspector note: Per recommendation from Boston Public Health-The business has Voluntarily closed. All staff must be tested and cleared to return to work by BPHC before approval to re-open
    code 590.002(E)/2-201.11-PF*** · critical food-safety factorstatus: Pass
  • Backflow Prevention (P)critical
    Inspector note: Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed. 08/26/25 Plumber is schedule to be on site tomorrow for the air gap. provide plumber report to keila.Depina@boston.gov Per discussion with the manager on 9.4.25 A 30 day extension has been provided to complete the air gap repair
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Per an ongoing illness investigation The consumer advisory is missing the disclosure"these items are served raw undercooked or cooked to order" (*) asterisk all necessary items
    code 590.003/3-603.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on September 4, 2025: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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