Cooked?✓
Saigon Hut
February 4, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Santizer level at three bay sink registered below 50ppm Chlorine.Maintain between 50-100ppm.
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to proper warewashing.
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Insects Rodents AnimalsInspector note: Observed live rodent on site. No evidence of droppings at the food contact surfaces or food storage areas. Provide an IPM report from a licensed exterminator. Patch the holes at the dry stoarage area door.
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Food Container LabelsInspector note: Bulk food containers missing labels. Provide.
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Food ProtectionInspector note: Food products stored on the floor inside the dry storage area. Elevate 6 inches or above.
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Food Utensil StorageInspector note: In-use knifes stored in between the wall and three bay sink. Store properly on a clean and sanitized surface.
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Food Contact Surfaces DesignInspector note: Plastic cups used to dispense dry foods. Provide handled scoops.
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Installed and MaintainedInspector note: Hand Washing Sink at the cooking line with broken hot water faucet. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood Vent Sticker expired. Provide a current one. Hood Vent with large amount of grease. Clean properly.
What changed since the previous inspection?
Compared with Fail on January 28, 2016: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.