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Saigon Hut

May 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Hand washing sink at the cooking line used to store soiled utensils. Keep accessible all the time and use for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper hand washing usage. Post Allergen Awareness Certificate.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Bulk food containers without proper labels. Provide.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Knifes stored between equipments or between wall and equipment. Store properly on a clean and sanitized surface. Provide a storing box or a magnetic strip for proper storage.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board at the prep area heavily scored. Repair or replace. • Plastic containers used to dispense bulk food items. Discontinue. Provide handled utensils/scoops.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The exterior of the equipment and between equipments at the cooking line soiled. Clean properly. Shelves near the cooking line covered with soiled cardboard. Remove cardboard and clean properly. Interior of the upright freezer near the serving line covered with thick layers of ice. Remove ice and clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: One of the toilets with the door not self-closing. Provide self-closing doors.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under and around equipment at the cooking line soiled. Clean properly and remove the cardboard.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Part of the hood vent being kept in place with plastic pipe. Discontinue this practice. Repair properly.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall and Hood vent behind equipment at the cooking line soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2016: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.