✓

Saigon Hut

February 9, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked shrimp 48F Bean sprouts 50F / Shrimp kept in plastic container inside the stainless steel container discussed keeping shrimp directly in the stainless steel to better keep cold / Sprouts were out being prepped for 30 minutes just before going into the reach in keep sprouts refrigerated at all times. / Provide proper cold holding temperatures of 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handlers are unable to properly wash hands due to blocked hand sink and lack of liquid hand soap. Ensure adequate hand washing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Observed food handler preparing ready to eat spring rolls with bare hands / Discontinue and restrict bare hand contact with all ready to eat food.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink blocked by trash barrel and bowl of shrimp / remove and ensure hand sink remains free and clear at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: Drain plug missing from sanitizer bay using clean rag to plug drain / Discontinue and provide a drain plug
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kits on site for tablet sanitizer / Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under rinse bay of 3 bay sink leaking / Repair. Ceiling over back stairs leaking / Repair. Hand sink clogged not draining properly / Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at hand sink / Provide liquid soap
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Tiles broken or missing from floor allowing for standing water and other soils / Replace tiles. Floors heavily soiled near hand sink and in between equipment / Provide a thorough cleaning. Floors in back storage area heavily soiled / Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Front of hood with visible grease build up / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 18, 2018: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.