Saigon Hut

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Rice placed in room temeprature registering 61F. PIC placed it inside refrigerating unit. Maintained at 41For below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Observed three bay sink filled with soiled dishes in both wash and rinse bay. Employee washing hand at rinse bay while warewashing performed. Provide proper storage for soiled dishes (racks/containers/shelves). Perform proper warewashing (wash rinse sanitizer).
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Where to Wash (Pf)
  Inspector note: Observed employees washing hands at three bay sink. Discontinue use handsink only.
  code 590.002/2-301.15-PF** · serious findingstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Retrain staff with regard to proper warewashing cold holding and hand washing.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Knifes stored soiled in knife box. Clean and sanitize proeprly before storing away.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: It appears that liduid soap is very diluted with water at toilet handsink. Provide proper soap.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed utensil dipensing rice stored in stagnant water. Discontinue store properly.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored soiled wet on counters. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Cooking line equipment with build up of grease in between and under. Clean to remove. Shelves at three bay sink very soiled. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Observed single use containers stored on the floor. Elevate properly.
  code 590.004/4-903.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2020: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.